Disease Proof

Monsanto, Milk of Shadows...

Julie’s Health Club peers into the murky depth of Monsanto’s milk. Check it out:
Following the milk wars between Monsanto and dairy farmers? Or maybe you're just feeling a little concerned that one corporation with a history of deceit could one day control the world's food supply. If so, don't miss Monsanto's Harvest of Fear in the May issue of Vanity Fair piece by Donald L. Barlett and James B. Steele.


While the U.S. Food and Drug Administration says milk from cows treated with the artificial growth hormone called Posilac is safe to drink, it comes with terrible side effects for cows. Monsanto supplied the safety data and long term studies have not been done.
Here’s some of the Vanity Fair article, from Monsanto’s Harvest of Fear:
Monsanto goes after farmers, farmers’ co-ops, seed dealers—anyone it suspects may have infringed its patents of genetically modified seeds. As interviews and reams of court documents reveal, Monsanto relies on a shadowy army of private investigators and agents in the American heartland to strike fear into farm country…


…Monsanto was founded in 1901 by John Francis Queeny, a tough, cigar-smoking Irishman with a sixth-grade education. A buyer for a wholesale drug company, Queeny had an idea. But like a lot of employees with ideas, he found that his boss wouldn’t listen to him. So he went into business for himself on the side. Queeny was convinced there was money to be made manufacturing a substance called saccharin, an artificial sweetener then imported from Germany. He took $1,500 of his savings, borrowed another $3,500, and set up shop in a dingy warehouse near the St. Louis waterfront. With borrowed equipment and secondhand machines, he began producing saccharin for the U.S. market.
Okay, back to the milk, Monsanto loves Posilac. Via MonsantoDairy.com:
POSILAC® bovine somatotropin has become one of the leading dairy animal health products in the United States and many other countries. Supplementing dairy cows with bovine somatotropin safely enhances milk production and serves as an important tool to help dairy producers improve the efficiency of their operations.

Bovine somatotropin, or bST, is a natural protein produced in the pituitary glands of all cattle and it helps adult cows produce milk. Milk from cows receiving supplemental bST is unchanged and just as wholesome and nutritious as always - full of calcium, protein, phosphorus and vitamins. In fact, the level of bST in milk remains the same.

Because POSILAC benefits large and small herds alike, it can play a critical role in helping farmers with limited resources here and around the world. The use of supplemental bST allows dairy farmers to produce more milk with fewer cows, thereby providing dairy farmers with additional economic security as well as providing related environmental benefits. We encourage you to explore this web site to learn more about POSILAC.
Now, Mindfully.org tells a different tale about artificial cattle hormones. Look:
Twenty-two consumer groups including the Physicians for Social Responsibility have endorsed a ban on artificial growth hormones in dairy cows. They cite studies that indicate treated cows produce milk with an increased second hormone, IGF-1, a hormone which some studies have associated with cancer in humans.


Rick North, director of Oregon's safe food campaign for Physicians for Social Responsibility says, "We don't have 100% proof. But there is a lot of scientific data that gives us great cause for concern."

The Food & Drug Administration has reviewed those studies as recently as the year 2000 and says there is no health impact from the milk of treated cows and that milk is the same from artificial hormone-treated cows and un-treated cows.
This graphic from Mindfully.org shows How Posilac is Made:



The Frankensteining of milk is just one of the many reasons I avoid dairy.
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