Hollywood big shot Jeremy Piven has bailed on his Broadway show due to a high mercury count and the cause, eating too much sushi. Piven is a sushi fiend, eating raw fish twice a day. Piven told reporters he has 6 times the healthy amount of mercury in his system and complained of dizziness, fatigue and difficulty lifting his limbs. His doctors advised him to rest; Reuters reports.
Mercury freaks me out! And according to Dr. Fuhrman, mercury from fish, particularly fish with high levels, like swordfish, mackerel, tilefish, shark and tuna, can be hazardous, specifically in pregnant women. He advises expectant mothers avoid fish and for everyone else, don’t eat fish more than twice a week and choose low-mercury seafood, like sole, trout, flounder and tilapia.
Now, I love sushi, but I hardly eat raw fish anymore. Instead, I eat veggie sushi. It tastes great and it’s easy to make!