Carolee from Fairfax Virginia recently sent us an email exclaiming her and her son's excitement over starting Eat to Live:
I just purchased and quickly finished reading Eat To Live. I am on day three of the six-week program and enjoying it so far. I JUST got an email informing me that my copy of Disease-Proof Your Child is in the mail RIGHT NOW - I can hardly wait. I look forward to learning more about how I can feed the whole family the RIGHT way. In the meantime, my three-year-old son is eagerly joining me in gorging on veggies. This picture shows him eating his lunch: a whole-wheat pita smeared with roasted-red-pepper-hummus and stuffed with baby greens, shredded carrots and sliced red-pepper. He drank a glass of water and had a clementine for "dessert." He's clearly happy with it - I don't anticipate that he will have a difficult time with this transition.
THANK YOU SO MUCH for the work you have done to get these books out.