That’s exactly what a group of students at William V. Wright Elementary School in Las Vegas did. They took on the lunch ladies—and won! CNN reports:When I was in school, I remember wondering if that slop ice-cream scooped onto my plate still had a pulse—yeah, scary. Let’s face it, for many of us, school food is still a painful memory, but what if we didn’t something about?
"A little boy said, `Anything, anything, I'll even eat broccoli,"' said Connie Duits, the lunch lady. "So that one touched my heart."Very encouraging if you ask me! Hey, I just realized, this is basically the opposite of those zany Meat Pie Pushing Mamas.
The children were careful to offer praise as they expressed their concerns.
"Dear Mrs. Duits, The food is so yummy and yummy. But there are one problem. It is the green beans," wrote Zhong Lei.
"We love the rest but we hate the green beans," wrote Viviann Palacios.
The Las Vegas students undertook the exercise in mini-democracy after the class read a book called "Frindle," in which a boy contemplates organizing a boycott of the cafeteria.
"I asked the kids, 'Is that a respectful way of doing it?"' Christopulos said. "And they said, 'Oh, not at all."'
As a result of the students' campaign, the food service department of the Clark County School District sent staff to the school to see what alternatives they preferred.
With a handful of reporters watching, two dozen students sat down Monday to a veritable salad bar of cooked, frozen and canned vegetables, from baby corn to cherry tomatoes, and filled out a survey.
Because of cost restrictions, the children's only real choices were between canned and frozen green beans, corn, cooked or raw carrots and cooked or cold peas.
Corn and carrots were popular; cooked peas, not so much.