officials want to get junk-food and soft-drinks out of schools, but the road to doing so is not so clear. Kim Severson of The New York Times investigates:Well,
They are optimistic about their chances because there is more public interest than ever in improving school food and because leaders in the food and beverage industry have had a hand in creating the new standards.I’ve got a question—why the heck, is there any corporate involvement here! You can’t trust corporations to have kids’ best interests at heart. One word, McDonald’s.
But that intense corporate involvement, along with exemptions that would allow sales of chocolate milk, sports drinks and diet soda, has caused a rift among food activists who usually find themselves on the same side of school food battles.
“This pits ideals about what children should eat at school against the political reality of large food corporations insisting their foods be available to children at all times,” said Marion Nestle, a professor at New York University and the author of two recent books on food politics and diet. “The activists want vending machines out of schools completely.” Dr. Nestle has taken no public stand on the measure.
The nutrition standards would allow only plain bottled water and eight-ounce servings of fruit juice or plain or flavored low-fat milk with up to 170 calories to be sold in elementary and middle schools. High school students could also buy diet soda or, in places like school gyms, sports drinks. Other drinks with as many as 66 calories per eight ounces could be sold in high schools, but that threshold would drop to 25 calories per eight-ounce serving in five years.