Martha Stewart: Antioxidant Salad

I wonder if she picked up this recipe in the slammer. Sorry, bad joke, I couldn’t resist. Anyway, the domestic dynamo offers up a very Fuhrman-friendly salad recipe—provided you go easy on or omit the dressing. Take a look:
Antioxidant Salad
Serves 6

1 head romaine lettuce, trimmed and torn into pieces
1 small bunch arugula, torn into pieces
1/2 cup fresh chopped flat-leaf parsley
6 freshly chopped basil leaves
1carrot, thinly sliced crosswise
1stalk celery, thinly sliced crosswise
1/4 cup radish sprouts
1bulb fennel, trimmed and thinly sliced crosswise
1 teaspoon ground flaxseeds
Lemon-Lime Olive Oil Dressing

Combine lettuce, arugula, parsley, basil, carrot, celery, radish sprouts, fennel, and flaxseeds in a large bowl. Drizzle with enough dressing to lightly coat. Toss to combine.
Trackbacks (0) Links to blogs that reference this article Trackback URL
Comments (0) Read through and enter the discussion with the form at the end
Post A Comment / Question Use this form to add a comment to this entry.

Remember personal info?