6 large romaine lettuce leavesSpread a thin layer of cashew butter in each romaine leaf. Place berries and kiwi on top. Serves 2.
2 tablespoons raw cashew butter
1 cup organic sliced strawberries
2 kiwis, sliced
4 carrots, gratedToss carrots and apples with lemon juice. Add raisins and almonds. Mix in low salt mayonnaise or Vegenaise. Serves 4.
1 1/2 apples, peeled and chopped
1 teaspoon fresh lemon juice
1/3 cup raisins
1/3 cup slivered or sliced almonds
1/3 cup low salt mayonnaise or Vegenaise (a vegan alternative)
Mashed Red Potatoes
6 medium red potatoes, peeled if not organicCut potatoes into two inch pieces and place in pot. Cover with water & boil, covered, until fork tender. Drain, place in a bowl and mash with a potato masher. Add soy milk and whip with a beater until creamy & smooth. Wilt spinach over low flame. Mix spinach and parsley into potatoes. Serve with White Wine and Onion Gravy or Vegan Gravy. Serves 6.
3 tablespoons unsweetened soy milk
6 ounces fresh organic spinach
2 tablespoons fresh parsley, chopped or 1 teaspoon dried