Last spring, researchers determined lowering cholesterol cuts risk of prostate cancer. And now, a new study in Urology claims a diet rich in vegetable protein and low in saturated fat, dairy products and animal protein, boosts prostate-specific antigen (PSA), a biological marker for prostate cancer, resulting in slower PSA-doubling time and better quality of life. Scientists examined 36 men with prostate cancer, placing some of them on a vegetable-based diet, resulting in these men reporting more indicators of increased quality of life; Reuters reports.
Fruits and vegetables are serious cancer fighters! Eating foods like watermelon, tomatoes, pomegranate, green vegetables, red peppers and berries halt the development of prostate cancer, unlike saturated fat which increases prostate cancer risk.
Oh, and Dr. Fuhrman points out that PSA testing does not accurately detect prostate cancer if you are over 60 years old. So start eating veggies now!
Image credit: akimera