A new study by University of Bristol has determined that babies who gain weight rapidly during their first few months after birth are more likely to develop high blood pressure as adults—hypertension is often called the “silent killer.”
They found that those who gained weight more rapidly in the first five months after birth and again from about age 2 to 5 were more likely to have high systolic blood pressure.
Immediate weight gain after birth also was linked to higher adult diastolic blood pressure, they found.
Systolic blood pressure is the pressure in the arteries while the heart contracts. Diastolic blood pressure is the pressure when the heart relaxes between beats.
"When trying to understand why some people get high blood pressure in later life, we need to consider a life course approach that considers early life as well as adult life risk factors such as dietary salt and obesity," Yoav Ben-Shlomo of the University of Bristol in Britain, who led the study published in the journal Hypertension, said in a statement.
I like the concept of a “life course” approach. Falls right in line with Dr. Fuhrman’s thinking. Here’s what I mean. Feeding your toddler French fries is a BAD idea! Healthy eating for the whole family is a GOOD idea.
And nixing salt is a smart move too. Salt is definitely one of America’s food addictions and can fuel toxic hunger. Now, as for obesity, obesity makes us sick in SO many ways and here’s a new problem, undiagnosed cases of diabetes.
The Harvard Medical School claims that while obesity increases diabetes-risk, it does NOT increase the likelihood individual's diabetes will be diagnosed—it’s in Diabetes Care.