DiseaseProof is getting a “Green Living” category! Nowadays, with skyrocketing gas prices and global warming bearing down on us, you can’t help be a little curious about green living. I know I am!
Actually, I’ve already made a bunch of green purchases. Take my natural rubber Jade Harmony yoga mat for example:
My earth-friendly shopping bag from Stop & Stop:
My organic Earth Day t-shirt I bought from Old Glory:
And this 100% recycled jewelry from Tarma Designs:
But my biggest green achievement is my diet. Eating a diet based on wholesome fruits and vegetables places less burden on our environment. These articles will help explain why:
FAONewsroom: Livestock a major threat to environment.
“When emissions from land use and land use change are included, the livestock sector accounts for 9 percent of CO2 deriving from human-related activities, but produces a much larger share of even more harmful greenhouse gases. It generates 65 percent of human-related nitrous oxide, which has 296 times the Global Warming Potential (GWP) of CO2. Most of this comes from manure.”
The New York Times: Rethinking the Meat-Guzzler.
“Global demand for meat has multiplied in recent years, encouraged by growing affluence and nourished by the proliferation of huge, confined animal feeding operations. These assembly-line meat factories consume enormous amounts of energy, pollute water supplies, generate significant greenhouse gases and require ever-increasing amounts of corn, soy and other grains, a dependency that has led to the destruction of vast swaths of the world’s tropical rain forests.”
Virtual Water: The Virtual Water project.
“The water footprint of a person, company or nation is defined as the total volume of freshwater that is used to produce the commodities, goods and services consumed by the person, company or nation. The idea of the water footprint is quite similar to the ecological footprint, but focusing on the use of water.”
The Los Angeles Times: Treading lighter with low-carbon diets.
“The global food and agriculture system produces about one-third of humanity's contribution to greenhouse gases. So questions about food are shifting from the familiar ‘Is this good for me?’ or ‘Will it make me fat?’ to ‘Is it good for the planet?’”
Not only do I feel good about my health, but helping to preserve the well-being of our planet is an added bonus! Now, this gave me an idea. Remember this video about growing tomatoes out of garbage:
Guess what? I’m growing my own heavenly tomatoes! Okay, for a month I saved my fruit and vegetable scraps—Dr. Fuhrman staffers Linda and Susan and my mom also pitched in—here’s what I ended up with as of May 3rd:
Check out the digging and burying I did on May 4th:
And as May 27th it was even bigger:
If you’re passionate about healthy eating and caring for the environment DiseaseProof’s new Green Living category will be a great place to get all your green news! Feel free to email your own green tips and suggestions to email@example.com.