A while back I was looking through some old picture files and found these two images; both were taken on a hot, July day about a year a part. I really had no idea how pale my skin had become from years of stuffing my body with mashed potatoes, cereal, milk, pasta, dinner rolls, butter, cheese, chicken, beef 'n noodles, pizza, etc. . . . until I saw these pictures.
About six months into consistently eating high-nutrient foods, I clearly remember the day that I looked “tan” in the dead of winter in Indiana. I was recovering from major surgery in a hospital room; in fact, it was two days post surgery, and I had managed to stand up long enough to capture a glimpse of myself in a mirror. My body felt like it had just been plowed under by a bulldozer, but my skin looked alive, refreshed and glowing! Instead of an expected paleness, it had color! Surprisingly, with each shift of new nurses that were caring for me, the first question was always, “Where did you get your tan?”
For many of us who live in the northern states, winter can be sort of colorless. Blahh. Leafless trees silhouetted against bleak, gray skies. Dead branches. Dark mornings and evenings. Brown grass peaking through melted, dirty snow. Dreary blahh.
However, our food and our skin can be beaming with bright color! Not only do those plates of colorful vegetables and fruits nourish our bodies to optimal health and longevity, they add visual beauty to our otherwise, potentially colorless environment. They brighten up our kitchens and dining tables, and our skin even reflects the beauty of those colors.
How about you? Got color?
Related post by Dr. Fuhrman: The human mind prefers a healthy carotenoid glow over a suntan
Image credit: vegetables by Esther Boller