Salmonella Outbreak: Tomatoes a Suspect

Posted on June 3, 2008 by Gerald Pugliese
Uncooked tomatoes are being linked to salmonella outbreaks in 9 states. The Associated Press reports:
An investigation by Texas and New Mexico health authorities and the Indian Health Service tied those cases to uncooked, raw, large tomatoes.

At least 17 people in Texas and New Mexico have been hospitalized. None have died, according to the U.S. Centers for Disease Control and Prevention.

Another 30 people have become sick with the same Salmonella Saintpaul infection in Arizona, Utah, Colorado, Kansas, Idaho, Illinois and Indiana. CDC investigators are looking into whether tomatoes were culprits there, too.
Not good. Tomatoes are a super food. Save the tomatoes!
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