Politics in the Kitchen
No, you’re NOT seeing things. Those are in fact, political cookbooks. Apparently party-lines extend to dinner tables too. For whatever reason, The Los Angeles Times decided to waste their time with this—sigh. Take a look:
"Many Happy Returns" is one of the more entertaining of a long string of little-noticed ephemera of political campaigns -- the partisan cookbook, written by politicos and their supporters (wives, celebrities, members of the Glendale Republican Womens Study Club), pundits, humorist gourmets, or even a displaced White House chef -- and it even has a few workable recipes.
… In 1973's "The Watergate Cookbook," recipe titles indicate a period-appropriate cynicism -- there's "McCord's Clouded Consommé (which sounds delicious, with tomatoes, sherry, chives and cream), "Ehrlichman's Cover Up Casserole and Mitchell's Sitting Duck. It's a refreshing read, compared with so many surviving Junior League-esque spiral-bound books -- decades of earnest collections of senators' wives recipes for hot crab dip, easy chicken cacciatore and stuffed peppers…
…In an introduction, "How to Eat Like a Republican" author Susanne Grayson Townsend, a former advertising executive and a Republican who decries Citarella (the New York gourmet food chain) and balsamic vinegar, writes: "Republicans are just like you and me, only with more Tabasco. They make meat loaf just like you and me, only with whiter bread crumbs. They eat sushi just like you and me -- no, wait, I take that back."
Whether you're a republican, democrat or something in between, we can ALL agree that this is a sad day for America.