Did you know green potatoes are poisonous? I didn’t. At first it sounded like a lot of hooey, but, as Anahad O’Connor of The New York Times reports, green potatoes can make you sick. Take a look:
According to a recent report by Alexander Pavlista, a professor of agronomy and horticulture at the University of Nebraska, Lincoln, a 100-pound person would have to eat about 16 ounces of a fully green potato to get sick. That is the weight of a large baked potato.
The report noted that most green potatoes never reach the market. Still, to avoid the development of solanine, it is best to store potatoes in cool, dimly lit areas, and to cut away green areas before eating.
Another good rule: if it tastes bitter, don’t eat it. Unlike Dr. Seuss’s entree, this green meal would not have a happy ending.
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