Disease Proof

More Meat, More Disease

Time for the cattle ranchers to fire up the spin machine, the UN warns that increased meat production will lead to higher disease-risk in humans. More from the Associated Press:
"There is no doubt that the world has to depend upon some of the technologies of intensive animal food production systems," said FAO livestock policy expert Joachim Otte. "But excessive concentration of animals in large-scale industrial production units should be avoided and adequate investments should be made in heightened biosecurity and improved disease monitoring to safeguard public health," he said in a statement.


Globally, pig and poultry production are the fastest-growing sectors, with annual production growth rates up to 4 percent over the past decade. As a result, most chickens and turkeys in industrialized countries are now raised in facilities with 15,000 to 50,000 birds. Meanwhile, industrial pig and poultry production relies on a significant movement of live animals, which raises the risk of transferring diseases.

Besides the highly pathogenic H5N1 virus, which has killed 200 people worldwide, according to the World Health Organization, and remains a major global concern, the agency said that the circulation of other influenza viruses in poultry and swine should also be closely monitored internationally. Some flu viruses are now fairly widespread in commercial poultry and to a lesser extent in pigs and could also lead to emergence of a human influenza pandemic, the FAO warned.
This is the kind of information that high-protein diet peddlers like to pretend doesn’t exist. In Eat to Live Dr. Fuhrman talks about the meat-disease connection. Take a look:
When it is consumed in significant volume, animal protein, not only animal fat, is earning a reputation as a toxic nutrient to humans. More books are touting the benefits of high-protein diets for weight-loss and are getting much publicity. Many Americans desire to protect their addiction to a high-fat, nutrient-inadequate animal foods. These consumers form a huge market for such topsy-turvy scientific sounding quackery.


Today the link between animal products and many different diseases is as strongly supporting in the scientific literature as the link between cigarette smoking and lung cancer. For example, subjects who ate meat, including poultry and fish, were found to be twice as likely to develop dementia (loss of intellectual function with aging) than their vegetarian counterparts in a carefully designed study.1 The discrepancy was further widened when past meat consumption was taken into account. The same diet, loaded with animal products, that causes heart disease and cancer also causes most every other disease prevalent in America including kidney stones, renal insufficiency and renal failure, osteoporosis, uterine fibroids, hypertension, appendicitis, diverticulosis, and thrombosis.2
Not a good a day for abattoirs. Well, just add it to the pile of recent bad news. Like yesterday’s news linking meat production to global warming; Less Meat, Cooler Temps?
1. Glem, P., W. L. Beeson, and G.E. Faser. 1993. The incidence of dementia and intake of animal products: preliminary findings from Adventist Health Study. Neuroepidemiology 12: 28-36.

2. Fellstrom, B., B. G. Daneilson, B. Kerlstrom, et al. 1983. The influence of a high dietary intake of purine-rich animal protein on urinary excretion and supersaturation in renal stoen disease. Clinical Science 64: 399-405; Robertson, W.G., M. Peacock , and P. J. Heyburn. 1979. Should recurrent calcium oxalate stone formers become vegetarians? B.J. Urol. 51: 427-31; Bosch, L.P., A. Saccaggi, A. Lauer, et al. 1983. Renal functional reserve in humans, effect of protein intake on glomerula filtration rate. Am. J. Med. 75: 943-50; Effects of acute protein loads of different sources on glomerula filtration rate. 1987. Kidney International 32 (22): S25-28; Kerstetter, J. E., and L. H. Allen. 1989. Dietary protein increases urinary calcium. J. Nutr. 120: 134-136 Breslau, N.A., L. Brinkley, K.D. Hill, and C.Y.C. Pak. 1988. Relationship of animal protein-rich diet to kidney stone formation and calcium metabolism. J. Clin. Endocr. And Metab. 66: 140-46; Chiaffarino, op. cit., p. 395; Wiseman, M.J., R. Hunt. A. Goodwin, et al. 1987. Dietary composition and renal function in healthy subjects. Nephron. 46: 37-42; Appleby, P.N., M. Thorogood, J. I. Mann, T.J. Key. 1999. The Oxford Vegetarian Study: and overview. Am. J. Clin. Nutr. 70 (3): 525-31S; Nordoy, A., and S.H. Goodnight. 1990. Dietary lipids and thrombosis: relationship to atherosclerosis. Arteriosclerosis 10 (2): 149-63.
Trackbacks (0) Links to blogs that reference this article Trackback URL
Comments (0) Read through and enter the discussion with the form at the end
Dr. Fuhrman's Executive Offices
4 Walter E. Foran Blvd.
Suite 408
Flemington, NJ 08822