Disease Proof

High-Fructose...Still Rotten

Soft drinks are hardly part of a healthy diet. Why? That darn high-fructose corn syrup (HFCS)! According to Dr. Fuhrman, HFCS is one of the major reasons obesity has been on the rise in this country. From Disease Proof Your Child:
Obesity rates have risen in tandem with soda consumption in the United States, and in the last twenty years the consumption of soft drinks by teenagers had doubled.1 Twelve to nineteen-year-old boys consume thirty-four teaspoons of sugar a day in their diet, and about half of that comes from soft drinks. Children start drinking soft drinks at a very young age, and advertisements and promotions by the soft drink manufacturers are aggressively marketed to the young.


Source: Data from the National Soft Drink Association, Beverage World, published by the Center for Science in the Public Interest (www.cspinet.org)
And here’s more reason to avoid HFCS. E.J. Mundell of HealthDay News reports on new research linking fructose to poor artery health. Read on:
The type of sugar in a sugary drink may impact how healthy -- or unhealthy -- it is for arteries, a new study suggests.


Fructose-sweetened drinks are more likely to provoke the development of fatty artery deposits in overweight adults than glucose-sweetened beverages, researchers say.

Kimber Stanhope, of the University of California at Davis, and colleagues compared the results of drinking fructose-sweetened beverages versus glucose for 10 weeks in overweight and obese adults.

Participants ate a balanced diet with 30 percent fat and 55 percent complex carbohydrates. Thirteen of the participants also consumed glucose-sweetened drinks, while 10 drank fructose-sweetened drinks.

The researchers found that 9 weeks later, 24-hour post-meal triglyceride (blood fat) levels went up after 2 weeks of fructose-sweetened drink but went down in those who consumed glucose-sweetened drinks.

Those who drank fructose-sweetened drinks also had a boost in fasting blood concentrations of LDL ("bad") cholesterol and other measures. Those levels were unaltered in those consuming glucose-sweetened drinks, however.
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Comments (1) Read through and enter the discussion with the form at the end
bella - June 26, 2007 10:13 AM

I thought I had read some articles last year about a study that found that our bodies process HFCS the same as sugar....how does that mesh with the findings above?

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