Heart Failure: Eggs Bad, Whole-Grains Better
Recent studies have shown egg consumption is linked to diabetes risk and risk of death. And now, new research in the Journal of the American Dietetic Association reveals each serving of dairy or eggs increases heart failure risk by 8% to 23%. Conversely, each serving of whole grains dropped heart risk by 7% in middle-aged men and women. Both results account for other factors that might impact heart failure risk, such as calorie intake, lifestyle, heart disease, diabetes, and hypertension; Reuters reports.
Now, don’t go grain crazy! Grains are okay, but Dr. Fuhrman recommends eating more fruits and vegetables instead. Grains aren’t as nutrient-dense. And fruits and veggies are the ultimate heart-protectors, capable of preventing and reversing cardiovascular disease.
The Chinese, whose classic diet involved a lot of fruits and vegetables, have departed from their traditional ways and subsequently suffer from more heart disease and obesity as they consume more eggs, meat and fat, and less plant foods.