When a heavy coffee drinker stops drinking coffee, he feels ill, experiencing headaches and weakness, and even feels nervous and shaky. Fortunately, these symptoms resolve slowly over four to six days. Discomfort after stopping an addictive substance is called withdrawal, and it is significant because it represents detoxification, or a biochemical healing that is accomplished after the substance is withdrawn. It is nearly impossible to cleanse the body of a harmful substance without experiencing the discomfort of withdrawal. Humans have a tendency to want to avoid discomfort, so they continue the toxic habits to avoid the unpleasant withdrawal symptoms. When we discontinue consuming healthy substances, such as broccoli or spinach, we do not experience discomfort. We feel nothing. Only unhealthful, toxic substances are addicting, and, therefore, these are the only substances that cause discomfort when you stop consuming them. Their addictive potential is proportional to their toxicity.
Uncomfortable sensations are very often the signals that repair is under way and the removal of toxins is occurring. Though it may be difficult to adjust to this way of thinking, feeling ill temporarily can be seen as a sign that you are getting well. That cup of coffee may make you feel better temporarily, but any stimulating substance that makes you feel better quickly, or gives you immediate energy, is hurtful, not healthful. Any substance that has that immediate effect is toxic and called a stimulant. Healthy foods do not induce stimulation. When you meet your needs for nutrients and sleep, your body will naturally feel well and fully energized, without the need for stimulation.
The heavy coffee drinker typically feels the worst upon waking up in the morning or when delaying or skipping a meal. The same is true for the many of us who are addicted to toxic foods. The body goes through withdrawal, or detoxification, most strongly when it is not busy digesting food. Eating stops withdrawal because detoxification cannot take place efficiently while food is being consumed and digested. A heavy meal will stop the discomfort, or a cup of coffee will alleviate the symptoms, but the cycle of withdrawal will begin again the minute the caffeine level drops or digestion is finished and the glucose level in the blood starts to go down.
The more you search for fast, temporary relief with a candy bar, a can of soda, or a bag of chips, the more you inhibit the healing, detoxification process. Then, your body becomes more toxic because you gave it more low-nutrient calories. Calories consumed without the accompanying nutrients that aid in their assimilation and metabolism lead to a build-up of toxic substances in the cells that promote cellular aging and disease. Eating low-nutrient calories increases dangerous free-radical activity within the cells and allows for the build-up of cellular waste. These low nutrient calories also increase other toxic materials in the body, such as Advanced Glycation End Products (AGEs). AGEs affect nearly every type of cell and molecule in the body, and are major factors in aging and age-related chronic diseases. Their production is markedly accelerated in diabetics, and they are believed to play a causative role in the vascular complications of the disease.
AGEs are the result of a chain of chemical reactions and may be formed external to the body by overcooking foods or inside the body though cellular metabolism. They form at a constant but slow rate in the normal body and accumulate with time, but their formation can be accelerated by your eating habits. Dry cooking methods such as baking, roasting, and broiling cause sugars to combine with proteins to form AGEs, while water-based cooking, such as steaming and boiling, does not. AGEs are highest in burnt and browned foods, such as brown-bread crust, cookies, and brown-basted meats, but these compounds also can build up in cells from the consumption of low-nutrient calories, especially calories from sweets. So, eating both overcooked foods and low-nutrient foods leads to the build-up of AGEs and ages us faster.
When you eat a diet that is based on toxic and addictive foods—such as salt, fried foods, snack foods, and sugary drinks—you not only build up free radicals and AGEs in your cells, but you also set the stage for ill feelings when you are not digesting food. Unhealthy food allows your body to create waste byproducts that must be removed by the liver and other organs. Only when digestion ends can the body fully take advantage of the opportunity to circulate and attempt to remove toxins. If the body is constantly digesting, it can’t go through this detoxification process effectively.
When detoxification begins, people often feel queasiness or malaise. Eating something restarts digestion and shuts down the detoxification process, making the bad feelings go away. The worse the nutritional quality of your diet, the worse you will feel if you try to stop eating food for a few hours. You will only feel normal while your digestive tract is busy
This is an excerpt from Dr. Fuhrman’s book Eat For Health.
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