Disease Proof

CNN: Fast Food Ban, Healthy Fats, and Mandatory Vaccinations

It’s certainly a noble idea. Especially when you consider how bad trans-fat is for you. More from Dr. Fuhrman:
Hydrogenation is a process of adding hydrogen molecules to unsaturated fats which makes plant oils that are liquid at room temperature, solidify. An example is margarine. These fats are also called TRANS FATS. The hardening of the fat extends its shelf life so that the oil can by used over and over again to fry potatoes in a fast food restaurant or be added to processed foods, such as crackers and cookies. While hydrogenation does not make the fat completely saturated, it creates trans-fatty acids, which act like saturated fats. These fats raise cholesterol and increasing evidence is accumulating demonstrating the harmful nature of these man-made fats and their relation to both cancer and heart disease. Avoid all foods whose ingredients contain partially hydrogenated or hydrogenated oils.
The link between omega fats and mood disorders has long been established. In case you need a refresher, here’s Dr. Fuhrman:
When we have insufficient omega-3 fat, we do not produce enough DHA, a long-chain omega-3 fat with anti-inflammatory effects. High levels of arachidonic acid and low levels of omega-3 fats can be a contributory cause of heart disease, stroke, autoimmune diseases, skin diseases, depression, and possibly increased cancer incidence.1 Most Americans would improve their health if they consumed more omega-3 fats and less omega-6 fats. I recommend that both vegetarians and non-vegetarians make an effort to consume one to two grams of omega-3 fat daily.
This is utter insanity! Rest assured, drug-makers companies make enough money without mandatory vaccinations. Dr. Fuhrman doesn’t like it either:
This is not about arguing about the effectiveness or value of vaccines, just whether we should mandate medical care and take another freedom away from Americans. We no longer have the freedom to take or not take medications. Sounds like the Taliban to me.


1. Siguel, E. N., and R. H. Lerman. 1994. Altered fatty acid metabolism in patients with angiographically documented coronary artery disease. Metabolism 43: 982–83; Simon, J. A., J. Fong, J. T. Bernoert Jr., and W. S. Browner. 1995. Serum fatty acids and the risk of stroke. Stroke 26 (5): 778–82; Fatty acid reportedly lowers stroke risk. 1995. Medical Tribune, June 8, p. 20; Harbige, L. S. 1998. Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease. Proc. Nutr. Soc. 67 (4): 555–62; Horrobin, D. F. 2000. Essential fatty acid metabolism and its modification in atopic eczema. Am. J. Clin. Nutr. 71 (1 supp.) 367s–72s; Adams, P. B., S. Lawson, A. Sanigorski, and A. J. Sinclair. 1996. Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. Lipids 31 Supp.: s157–61; Edwards, R., M. Peet, J. Shay, and D. Horribin. 1998. Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients. J. Affect. Disord. 48 (2–3): 149–55; Rose, D. P. 1997. Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies. Am. J. Clin. Nutr. 66 (6 supp.): 1513s–22s.
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