MREdepot.com:Now I’ve seen it all. Someone actually figured out how to bacon MORE unhealthy! Presenting, canned bacon. Via
And remember this report linking stomach cancer-risk to processed meats, like sausage, smoked ham, and bacon. Here’s a bit:
A review of 15 studies showed the risk of developing stomach cancer rose by 15 to 38 percent if consumption of processed meats increased by 30 grams (1 ounce) per day, the Karolinska Institute said in a statement…And of course Dr. Fuhrman is no fan of over-consuming animal products:
…The institute said processed meats were often salted or smoked, or had nitrates added to them, in order to extend their shelf-life which could be connected to the increased risk of stomach cancer, the fourth most common type of cancer.
Today the link between animal products and many different diseases is as strongly supporting in the scientific literature as the link between cigarette smoking and lung cancer.I wonder who gets up in the morning and says, “Gee, I could really go for some canned salt and fat!” Yuck