Disease Proof

A Dairy Conspiracy?

Veg Blog has an uneasy feeling about a certain milk commercial. Is there a conspiracy in the works here? You decide:
The milk cartons are labeled “Dairy Milk.” Why? Do cow’s milk containers in the store ever read explicitly “dairy milk”? My guess is that the dairy industry is still angry that soy, nut, and rice beverages are allowed to be sold as “milk” and they somehow worked out a deal to get the generic cartons in this ad to specify “dairy milk” lest anyone think this guy would–*gasp*–be drinking soy milk.

This might be true. It might not be. But one thing’s for sure. Dairy is not the health food it’s marketed to be. Dr. Fuhrman talks about it in Disease-Proof Your Child:
Milk, which is designed by nature for the rapidly growing cow, has about half its calories supplied from fat. The fatty component is concentrated more to make cheese and butter. Milk and cheese are the foods Americans encourage their children to eat, believing them to be healthy foods. Fifty years of heavy advertising by an economically powerful industry has shaped the public's perception, illustrating the power of one-sided advertising, but the reality and true health effects on our children is a different story. Besides the link between high-saturated-fat foods (dairy fat) and cancer, there is a body of scientific literature linking the consumption of cow's milk to many other diseases. If we expect our children to resist many common illnesses, they simply must consume less milk, cheese, and butter. Dairy foods should be consumed in limited quantity or not at all.
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