Corn Syrup and Sugar, It's All Too Sweet...

A 12-ounce soda can have as much as nine teaspoons of sugar. High-fructose corn syrup (HFCS), an artificial sweetener made from corn, usually gets the blame, but one expert contends even if the food industry replaced all the HFCS with traditional sugar, we’d still have exactly the same health problems we have now, referring to our epidemic of obesity, heart disease and diabetes; The New York Times investigates.

And a few months ago there was a big push to prove high-fructose corn syrup is equal to sugar, which might be true, but still isn’t a reason to let HFCS off the hook. High-fructose corn syrup drives childhood obesity and leads to soda addiction in adolescents.

Then last week, a new study discovered mercury in high-fructose corn syrup, citric acid and sodium benzoate, all ingredients of soda. So yeah, don’t drink soda!

Image credit: LensENVY

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Michael - February 12, 2009 1:18 PM

That doesn't surprise me. I think all concentrated sweeteners (HFCS, sugar, honey, maple syrup, etc.) are more or less equally unhealthy and should be severely limited or eliminated if one wants to achieve optimum health.

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