breastfeeding during the first three months of life can protect children from developing food allergies. Robert Preidt of HealthDay News is on it:New research has determined that
That's just one of a number of findings on food allergies scheduled to be presented this week at the annual meeting of the American College of Allergy, Asthma and Immunology in Dallas.Important yes, but not exactly new news, in Disease-Proof Your Child Dr. Fuhrman insists breastfeeding is an important line of defense for young children. Here’s an excerpt:
Research has determined a possible role for food allergy prevention strategies in high-risk children, including maternal food avoidance in pregnancy, breast-feeding, maternal food avoidance while breast-feeding, use of hyper-allergenic formulas, delayed introduction of allergenic foods and probiotics, noted one expert.
"A review of 18 studies demonstrates a significant protective effect of exclusive breast-feeding for at least three months for children with high risk for atopy (genetic tendency to develop allergic diseases) against the development of atopic dermatitis and early childhood asthma-like symptoms," Dr. Robert Wood, international health director for pediatric allergy and immunology at Johns Hopkins School of Medicine, said in a prepared statement.
The antibodies derived from mother’s milk are necessary for maximizing immune system function, maximizing intelligence, and protecting against immune system disorders, allergies, and even cancer. The child’s immune system is still underdeveloped until age of two, the same age when the digestive tract seals the leaks (spaces between cells) designed to allow the mother’s antibodies access to the bloodstream. So picking the age of two as the length of recommended breast-feeding is not just a haphazard guess, it matches the age at which the child is no longer absorbing the mother’s immunoglobulins to supplement their own immune system. Nature designed it that way.