Disease Proof : Disease Proof : Health & Nutrition News & Commentary : Dr. Joel Fuhrman

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First off, let me offer a sincere apology to Jeff Foxworthy for utterly butchering his famous bit. Okay, now that that’s out of the way—let the bad jokes begin!

Recently those crazy members over at DrFuhrman.com had an idea, and I decided to run with it. Or, perhaps more appropriately, stumble with it. So with out any further ado, You Might be an Eat to Liver if...

1. All your salt shakers are filled with ground flaxseed.
2. You start thinking your pets need to eat healthier too.
3. You constantly check out Consumer Reports for the best paring and slicing knives.
4. You're always on the look out for fruits and vegetables you've never tried before.
5. You're annoyed that spell-check doesn't recognize the word "phytonutrient!"
6. You're not startled by the "coloring effects" of beets.
7. You know all the Fuhrman-friendly restaurants within a fifty mile radius of your  home.
8. Fast food commercials actually make you angry!
9. You know that avocado can be eaten in things other than guacamole.
10. You look forward to the new fruits the changing of the seasons brings.
11. At least once a week you spend time convincing people that vegetables contain protein.
12. You always eat the kale garnish.
13. For your birthday you've asked for a Vita-Mix, pressure cooker, or crock pot.
14. Your children actually enjoy eating their veggies.
15. You don't care if your skin looks yellowish.

Go ahead, throw your tomatoes—I’ll just chop them up and make a nice salad! So what do you think? Got your own You Might be an Eat to Liver if’s? Post a comment or send us an email at diseaseproof@gmail.com. Who knows, I just might make a post out of it.