Veggies Scarce in Poor Communities
A new analysis of 54 studies in the American Journal of Preventive Medicine reveals America’s poorer neighborhoods have fewer supermarkets selling a variety of healthy foods at cheaper prices and more convenience stores that sell less fresh food at higher prices. Minorities and low-income individuals living near supermarkets consumed more fruits and vegetables, in some areas consumption rose by 32%. Poorer communities are also more likely to have more fast food restaurants; Reuters reports.
In New York City, supermarkets are leaving low-income communities, making it harder for residents to find fresh food. Officials claim 3 million people live in high-need neighborhoods, classified as having too many health problems and too few supermarkets. Lack of healthy food and the glut of fast food joints are fueling alarming rates of diabetes and obesity in poorer communities.
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