Study Suggests Mechanism of Vegetables' Anti-Cancer Activity--REVISITED

Yesterday DiseaseProof received an interesting comment. Paul had some concerns about the information discussed in a previous post, Study Suggests Mechanism of Vegetables' Anti-Cancer Activity. Dr. Fuhrman offered this response:

You can always reduce your risk of lung cancer by quitting smoking at any point before cancer begins. We can look at dropping lung cancer rates comparing smokers who start smoking young and then quit compared to those who keep smoking. If you quit after 30 years of smoking your risk of lung cancer is half that of a person who continues to smoke (after 10 years), but it does not drop to zero where it would be if you never smoked. Likewise, you can reduce your risk of a variety of cancers with nutritional excellence, even if it is too late to maximally protect yourself or totally eliminate the risk at this age. It is important to note that a much more radical change to nutritional excellence is needed to see a significant reduction in risk at this later age.

But don't forget, even people who have cancer have been shown to live longer eating the healthful, anti-cancer dietary style I recommend in my books. Beneficial dietary changes have been shown in studies to prolong life for people with breast and prostate cancer.

It is important to keep in mind that heart disease and stroke (clots) are the leading cause of death in the modern world. It kills more individuals than all those cancers added up together. If you are still alive you can make a decision right now to never have a heart attack or stroke and make sufficient changes in your eating habits to guarantee this never happens. Utilizing medications to lower cholesterol into the favorable range or utilizing natural substances to lower cholesterol to that favorable range (LDL below 100) is not enough. That will only reduce your risk of a heart attack about 30 - 40 percent. To really knock out the possibility of heart disease you must combine effective cholesterol management with nutritional excellence. Furthermore, when you follow my nutritional guidelines you should protect yourself against dementia as well.

I don't know about you, but it is not enough for me to lower my risk of sudden cardiac death by a mere 30 to 40 percent. I want to drop that risk down one hundred percent if possible. If you study my dietary advice I claim you can achieve dramatic reduction in cholesterol levels, triglycerides and cardiac risk that simply cannot be achieved by (medical) cholesterol lowering alone.

You can retard the aging process now, maintain a healthy weight, lower your blood pressure, prevent or reverse diabetes, protect yourself against stroke and the so-common mental decline seen with aging and overall live a better quality, healthier and longer life from making these improvements in your eating habits. Too many people suffer and die needlessly, and I'm sure millions of people at all ages would adopt a healthier diet-style if they learned the profound benefits they would receive.

For more information on this topic check out Dr. Fuhrman's book Disease Proof Your Child.

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