Monday, October 22, 2007
Spudfork, It's What's For Dinner
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Have you ever thought about eating your utensils? Look no further! Introducing SPUDWARE! Check it out over at Josh Spear:
Aside from the potential novelty that is eating potatoes with cutlery made from potatoes, Spudware is designed with the earth in mind; while it’s just as durable as plastic disposable utensils, its 80% potato starch/20% soybean oil composition allows the product a biodegration schedule of just 180 days.
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