Slicing a Kiwi...Badly
Kiwis are great, but peeling them can be a pain. Well have no fear! This woman wearing mouse ears will show you how. Take a look:
Now, I’m no chef, but, it looked like a lot of the kiwi was left in the fruit. How is this any easier than just peeling the darn thing? Then again, you could always put the excess at the bottom of your fishbowl—it’s an inside joke, see Kiwi Piranha.
Now, I’m no chef, but, it looked like a lot of the kiwi was left in the fruit. How is this any easier than just peeling the darn thing? Then again, you could always put the excess at the bottom of your fishbowl—it’s an inside joke, see Kiwi Piranha.
Why on Pluto would anyone peel a kiwi to begin with??!
I'm with Louise--just slice it thinly and you can't even taste the peel but you get extra nutrients.