Disease Proof

Pollan Sighting

Jenna Watson of TreeHugger recently caught Michael Pollan on the Canadian leg of his book tour. She blogged about it, here’s some of her post:

I won’t get into the nitty gritty details of every single word he said, but he was inspiring, engaging, funny and real. A must-see if you have the opportunity. One of the interesting points he makes is our lack of “food culture” in North America. We eat to get nutrients and "fuel-up", instead of eating to enjoy time with our families and savour the flavours of the stuff we put in our mouths. His eloquent words really made me think...


It is amazing and saddening that some families don’t eat together. My parents always had us sit together at the table and we weren't allowed to watch TV while we ate. It’s an important time to catch up with one another and just have some family moments. Having come back to Toronto for 6 months (from my regular home of Barcelona), I do notice the lack of food culture, or better yet how the characteristics that Pollan says we should aim for are definitely things that we do in Spain.

Sometimes it seems like ALL we do is eat - it's a social thang. We sit down for breakfast, lunch and dinner (in my house at least). When we get together with friends we meet at a café, bar, restaurant or somebody's house to eat and/or drink.
Michael Pollan is a wonderful advocate of wholesome food. Here’s what Dr. Fuhrman has to say about him:
Many of Michael Pollan’s points are interesting and valid, but some discourage people to look to science as motivation to direct healthier eating styles and lifestyles. It almost seems as if his statements support a false view that what you eat does not matter much, when in fact, we have tremendous control our health destiny via nutritional excellence. As I always say, “Nutrition is the prescription.” And Michael Pollen, I think, would support that high nutrient natural foods, not supplements is the key to good health.
And my buddy Tara Parker-Pope of Well digs Michael Pollan too. In fact, she mentioned him in our recent interview. Check it out:
I think Michael Pollan makes a good point when he notes that this culture of nutritionism has taken much of the pleasure out of eating. Now when I put salmon on my plate in the cafeteria I swear I think to myself "mmm, omega 3s..." There's something really wrong with that.
Hey, as a writer and healthy-eater, I admire him a lot.
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