The New York Times Well Blog has a great Q&A with journalist and author Michael Pollan. Here’s one I really liked. Have a look:
Q: So how should we think about food and health?For more on Michael Pollan, check out this DiseaseProof posts:
A: I think health should be a byproduct of eating well, for reasons that have nothing to do with health, such as cooking meals, eating together and eating real food. You’re going to be healthy, but that’s not the goal. The goal should just be eating well for pleasure, for community, and all the other reasons people eat. What I’m trying to do is to bring a man-from-Mars view to the American way of thinking about food. This is so second nature to us — food is either advancing your health or ruining your health. That’s a very limited way to think about food, and it’s a very limited way to think about health. The health of our bodies is tied to the health of the community and the health of the earth. Health is indivisible. That’s my covert message.