High-Fat Diet Ups Breast Cancer Risk
According to Megan Rauscher of Reuters a new study links high-fat diets to increased breast cancer risk. Take a gander:
Using a more precise 24-hour dietary recall questionnaire, "we found a 32-percent increased risk of breast cancer" among women with a high level of fats in their diet, study chief Dr. Anne C. M. Thiebaut from the National Cancer Institute in Bethesda, Maryland, noted in a telephone interview with Reuters Health.Now, normally I’d look for some of Dr. Fuhrman’s work supporting the study and link to it, but, I’m not going to do that. Instead, check out Dr. Fuhrman’s thoughts on this specific study. He makes some very important points worth remembering:
The increased risk of breast cancer associated with a high-fat diet was seen for all types of fat (saturated, monounsaturated and polyunsaturated) and seemed to be confined to women who were not using hormone replacement therapy at the start of the study.
The suggestion that hormone therapy mediates the association between dietary fat intake and risk of breast cancer should be studied further, the authors suggestAnd here it is:
The downside of these studies is that people keep arguing about the relationship of fat to breast cancer and fail to remember that breast cancer is multi-factorial (like other diseases)
It occurs from a witch’s caldron of causes such as eye-of-newt, claws of cats, and salamander tails.
In reality, it is our low-nutrient diet, centered on animal products, oil, sugar, corn syrup, white bread, pasta and the lack of vegetables, beans, seeds, fruits, and nuts that lead to a cancer epidemic. So your pasta dinner also contributed to breast cancer, not just the cheese melted on top.
It will take a major shift in America's dietary consumption pattern to see cancer rates drop significantly because American's only eat about 5 percent of their total caloric intake from unrefined produce.
This is indeed a central purpose of this blog; to get the message out to America that we can win the war on cancer, heart disease and stroke, not by going on a "low-fat" diet but rather by adopting a high-nutrient diet with a high phytochemical index score and high micronutrient score. See chart in the library at DrFuhrman.com for food micronutrient scores.
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