- Get ready, here comes a big surprise—obesity is in the news again! Yup, you can pretty much bank on obesity always being in the headlines. Today The Chicago Tribune reports obesity has been linked to female infertility. Judy Peres has more:
"That association is pretty well established," said Dr. Roger Lobo, a reproductive endocrinologist at Columbia University. Heavy women often don't ovulate normally because their hormones are out of whack. If they lose just 5 percent of their body weight, he said, "some will ovulate and even get pregnant with no further intervention."
The CDC also offers weight-management classes, healthy grocery shopping seminars, health assessments, walking programs and other activities.
The agency also has improved its cafeteria fare and expanded its salad bars. Three years ago, the CDC began bringing in produce vendors so employees could buy fresh fruits and vegetables. Now, the produce carts visit three CDC campuses and boast daily sales of $2,000 to $3,000.
The researchers admitted they do not know why the extra pounds (kg) may protect premenopausal women from breast cancer, but noted obesity actually greatly boosts breast cancer risk after menopause, when the disease more often is diagnosed.
- Does spicy food increase metabolism? To be honest, I never assumed it does. Anahad O’Connor of The New York Times investigated, and believe it or not spicy food can actually give your metabolism a kick—coming soon, the hot-pepper diet! Here’s more from O’Connor:
One study by Canadian researchers this year looked at a group of adult men and found that those who were served hot sauce with appetizers before a meal went on to consume on average about 200 fewer calories at lunch and in later meals than their peers who did not have anything with capsaicin. The researchers suggested that capsaicin may work as an appetite suppressant. But take heed: spicy foods can also worsen symptoms of ulcers and heartburn.
At least six states and some counties prohibit foster parents from smoking when foster children are present, says Kathleen Dachille, director of the Legal Resource Center for Tobacco Regulation, Litigation & Advocacy at the University of Maryland School of Law. "There are times when it's appropriate to regulate what people can do in their home," she says. "The state is responsible for that child."
Men with the highest levels of vitamin E in their blood were 18 percent less likely to die than those with the lowest levels, the researchers found. They also had a 21-percent lower risk of death from cancer, a 19-percent lower risk of dying from heart disease, and a 30-percent lower risk of death from other causes.
Blues and purples: Keep memory sharp and reduce risk of several kinds of cancer, including prostate. Plums, eggplant, blueberries, blackberries, purple grapes (and raisins).
Greens: Protect bones, teeth and eyesight. Kiwi, spinach, broccoli, Romaine lettuce, Brussels sprouts, cabbage, honeydews.
Reporting in the journal Tobacco Control, a team from the National Health Screening Service in Oslo found that limiting the daily amount of cigarettes may be useful as a temporary measure when a smoker is trying to quit, but kicking the habit is the only real way of reducing the risk of smoking-related health consequences and early death.
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