Well blog explores beets even further. Take a look:
Beets are loaded with nutrients and phytochemicals. Some readers love them, while others have said “yuck.'’ I confess that I have never cooked, shredded or otherwise prepared a beet in my home, but I now wonder if I’m missing out. I asked one of the country’s leading experts in beets, Irwin L. Goldman, professor of horticulture at the University of Wisconsin in Madison, why beets get no respect.Beets rock! I get on kicks where I eat them a few times a week. Dr. Fuhrman is a big beet-believer too. More of his thoughts on beets:
“They are sort of a huddled masses kind of food,'’ Dr. Goldman said. “They are thought of as peasant food and old fashioned…. I think people’s association with them is as a canned vegetable or maybe as something they had to eat as a kid.'’
But Dr. Goldman is a beet-believer. “They really are wonderful, and there are a lot of good things you can do with them,'’ he said.
We are on the verge of a revolution. Substances newly discovered in broccoli cabbage sprouts sweep toxins out of cells. Substances found in nuts and beans prevent damage to our cells' DNA. Other compounds in beets, peppers, and tomatoes fight cancerous changes in cells. Oranges and apples protect our blood vessels from damage that could lead to heart disease. Nature's chemoprotective army is alert and ready to remove our enemies and shield us from harm.Oh, make sure you check out the Well podcast on beets too!
Hardly a day goes by when some new study doesn't proclaim the health-giving properties of fruits, vegetables, and beans. Unprocessed plant foods contain thousands of compounds, most of which have not yet been discovered, that are essential for maintaining health and maximizing genetic potential. Welcome to the phytochemical revolution.