Compassionate Cooks. Dr. Fuhrman thought they were worth a mention, take a look:Now that I think about it, I might be. The only meals I know how to make are vegetable-based—I guess it comes with the territory—but now, time for a real compassionate cook. Colleen A. Patrick-Goudreau runs a really cool organization called
Compassionate Cooks is dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism and animal rights through cooking classes, podcasts, workshops and lectures, articles and essays, and cooking DVDs.