A Shmoo Eats to Live
Today marks one week of Eating to Live, and one week of abstinence from sugar. So far, I feel good. I'm eating lots of greens, lots of salads and veggies, lots of fresh fruit. I'm not craving anything, I'm not hungry all the time, and the food I'm eating tastes really good. Who knew carrots could taste so sweet?
Check out Shmoo Blog for updates on Jennifer's progress.
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