Eating to Live on the Outside: Slice
Happy Saturday! Time for another Eating to Live on the Outside—hope you’re ready. This week we’re “off” to New York City to check out Slice, a pizza place, an organic pizza place. Relax! It’s better than it sounds. Here’s a short list of things that might tickle your fancy.
- Organic mesclun greens, carrots, cucumbers, plum tomatoes and choice of carrot ginger dressing or balsamic vinaigrette; looks good, but dressing on the side.
- Herb crust, caramelized onions, organic hummus and kalamata olives; the olives are a little iffy, but if you don’t eat them all the time. No worries.
- Honey whole wheat crust, all-natural marinara sauce, bruschetta topping: tomatoes, red onions, basil, sundried tomatoes, balsamic vinegar and olive oil; if you like tomatoes, this one should get your motor running.
- Honey whole wheat crust, organic hummus, kalamata olives and fresh bruschetta topping; same deal with the olives, just don’t make a habit out of it.
Slice is certainly more health-friendly than most pizza joints! Now, if I really had to pick something. I’m going to be bold today. I’ll go with the Wizard Bruschetta. I know, the salad has more greens, but fresh tomatoes, onions and basil is pretty hard to pass up. What do you think?
Image credit: Slice