It’s Friday and its NEARLY quitting time, but the week isn’t over yet. First we’ve got to check in with Eating to Live on the Outside. So, what’s on the menu this week? We’re heading to Paradox Café. It’s an unusual restaurant, serving a mix of vegan and non-vegan dishes, but hidden in the confusion are plenty of Fuhrman-friendly fare.
Okay, I’m digging the Number Two. It’s made with seasoned potatoes or brown rice, seasonal vegetables, egg, tofu or tempeh, Aisan curry sauce, raisins and nuts. No egg or tempeh for me, I’m going with the tofu and the potatoes. A lot of my vegan friends are REALLY into tempeh, but I think it tastes funny.
The Fiesta Burrito is also cool. They make it with seasonal vegetables, egg or tofu, house chili, salsa, green onions, a wheat tortilla and seasoned red potatoes. Alright, the tortilla is iffy, but I can deal with it. I’m also passing on the egg, again. The chili has me a little worried. It could be salty, but I’d be willing to risk it.
Next up is the Tree Hugger Sandwich. The name certainly appeals to my hippie sensibilities. Its fresh bread stuffed with sliced tomatoes, cucumbers, lettuce, guacamole and vegan cream cheese. I’ll pass on the faux-cream cheese and yes, the bread isn’t the MOST nutrient-dense menu item, but I’m cool with it. I don’t eat bread that often anymore. Besides, the veggies ROCK!
Now, the Asparagus Sandwich is looking good. Asparagus is a SUPER food. So any opportunity I have to eat some—I take it! It doesn’t say what kind of bread it’s made with, but it includes roasted asparagus, caramelized onions, fresh tomato, 1000 Island Dressing and vegan cream cheese. Alright, we’ve got some eliminations to make. Adios dressing and goodbye fake cheese. Honestly, if it weren’t for the asparagus, I’d probably pass on this one.
As always, the salads are looking the best. I see four I like: Deluxe Green Salad, Mediterranean Salad, Solstice Spinach Salad and the Crisp Tempeh Salad. Combine they’re made with Romaine lettuce, tomato, cucumber, veggies, seeds, spinach, kalamata olives, feta cheese, dried cranberries, toasted walnuts, Fuji-apples, roasted asparagus, mushroom, tempeh, raisins, almonds and almonds. Okay, I’ll pass on the olives, tempeh and feta cheese and I’ll order the dressing on the side. Oh, and as for what type of dressing, I think the lemon tahini is probably the MOST harmless.
Finally, I’m feeling the Coconut Spiced Vegetables. It’s pretty simple. It’s made with organic vegetables, seared tofu and coconut-chili sauce. Any time vegetables are the heart of a menu item it’s a solid option. This might go good with a side salad. Luckily a couple of Paradox Café’s salads come in smaller sizes too!
Yeah, I think Paradox Café is okay. It’s not a slam dunk, but it’s decent. Plenty of veggies and not TOO much nasty stuff, just a little cheese—which is easy to get around, don’t order it! Alright, I’ve talked to much, its Friday and you want to go home, but before you do. Check out Paradox Café’s menu and let me know how you handle Eating to Live on the Outside. You can always make a comment or send an email to email@example.com. Until then, eat right! Peace.