I’m not much of a dancer—me on the dance floor looks a lot like a dog floundering on a frozen pond—but nevertheless, Eating to Live on the Outside is about to tango. This week we’re hitting salad emporium, Green Tango.
A place that advertises “fresh chopped salads” has got to be good—right? Yeah, it is. Green Tango is a fine place for the discerning nutritarian to call home. So, enough jibber-jabber! Let’s crack this menu open and see what we got.
Green Tango offers two major options, Salads and Wraps. Let’s check out the salads first. Okay, technically they all “work.” All you’d have to do is drop the occasional egg, bacon, and cheese, but here’s the four that really caught my eye.
I dig The Big Salad, the Tusan Salad, the Fiesta Salad, and the Garden Delight. There’s A LOT of veggies in these. Combine they included iceberg lettuce, hard boiled egg, tomatoes, carrots, green beans, potatoes, chickpeas, feta cheese, arugula, white beans, cremini mushrooms, artichokes, parmesan cheese, corn, black beans, avocado, red onions, grilled shrimp, mesclun greens, broccoli, beets, artichokes, asparagus, and zucchini. Not doubt—this is a MASSIVE amount of phytonutrients—awesome! And once you ditch the egg, cheese, and shrimp it gets even better.
To ensure the health-promoting integrity of these salads, I’d order the dressing on the side. Speaking of the dressing, Green Tango has two options that won’t leave me feeling very guilty; fresh squeezed lemon juice and age balsamic vinegar. I could go for either of these.
If none of the Green Tango favorite salads entice you, why not make your own creation out of these wonderful ingredients? Feast your eyes on these: Romaine lettuce, iceberg lettuce, arugula, spinach, mesclun greens, almonds, artichokes, asparagus, avocado, beets, black beens, broccoli, carrots, celery, cauliflower, chick peas, cremini mushrooms, crispy noodles, corn, croutons, cucumbers, dried cherries, dried cranberries, green beans, hearts of palm, mandarin oranges, peanuts, peas, peppers, potatoes, radishes, raisins, red onions, and roasted red peppers. How fantastic is this!
Here’s the salad I would create. Okay, I’d start with a spinach base—I love me some spinach—then on top of that I would pile on some avocado, beets, asparagus, and carrots. Now, for my dressing, I think balsamic vinegar would go nicely with the root veggies—don’t you agree?
Okay, if a salad is striking your fancy—which would be hard to believe if you’re a nutritarian—you could go for a wrap. The wraps are basically one of the salads wrapped up in an original tortilla or either an herb garlic, spinach, or sun-dried tomato basil tortilla. Now, I’m not anti-wrap, but when confronted with all these salad options, I’d easily pass on the tortilla, but if I were to order a wrap, I’d probably go with the spinach tortilla—it’s kind of cruciferous!
Now, to wrap things up—pun intended—I should mention that Green Tango also sells soup, but as we all know, prepared soups tend to be very salty—so, not thanks. Oh! And if you’re looking for a side to go with your salad, Green Tango offers fruit—pretty neat!
I feel like I got off easy this week. Green Tango sounds like a great place to grab a meal; very reminiscent of Eating to Live on the Outside favorite Just Salad—but what do you think? Does Green Tango REALLY stack up? You decide. Take a look at Green Tango’s menu and let me know how you’d handle Eating to Live on the Outside. Make a comment or send an email to firstname.lastname@example.org. Until then, eat greatly! Peace.