It’s Friday! Thank goodness. I’m pooped! But before my weekend can begin, I got to pay Georgia Brown’s a visit. Georgia Brown’s is a southern-style restaurant located in the heart of Washington DC. Let’s see how it measures up.
Well, it certainly won’t be an Eating to Live on the Outside all-star, but it has SOME Fuhrman-friendly potential. Sure, we’ll have to bob and weave through some of the undesirables—like fried chicken, cheese, and bacon—but there is hope.
Okay, as far as the “inspirations” go, I’m not too confident about any of them. Maybe you can make a case for the Fried Green Tomatoes, but I wouldn’t eat it; especially since they’re topped with cream cheese and mayonnaise—yuck! Let’s scope out the salads instead.
Unfortunately there’s only one I’d consider ordering—and it’s not without its own issues. The Country Kitchen House Salad is prepared with baby greens, dried apricot ginger vinaigrette, goat cheese, Bermuda onions, and grape tomatoes. Clearly, the cheese gets the axe! Now, like I said, the rest of the salads aren’t worth the trouble; loaded with chicken, cheese, and sausage—no thanks!
Now, even though I’m not a vegetarian. Georgia Brown’s two vegetarian options are looking good. The Black Eyed Pea Cakes are a bit of a mystery though. The menu doesn’t explain what they’re made of, so I’d ask the wait staff first; they’re served with Carolina red rice, asparagus, and lemon-cayenne mayonnaise. The asparagus is great, the rice is a concession, but the mayo has got to go! The Vegetarian Sample is okay; it comes with a black eyed pea cake, a fried green tomato, Carolina red rice, and sautéed spinach; not exactly a homerun, but workable. Personally, I’d ditch the fried tomato and yes, the rice would be a concession and so would the oil used to sautéed the spinach. I can deal with it!
If none of these tickle your fancy, give this a whirl. Try making a meal out of the sides because Georgia Brown’s offers some good ones. I’d order the collard greens, red rice, grilled asparagus, seasonal vegetables, and sautéed spinach. Nothing too bad here; the only concessions would be the rice and—again—the oil used to sauté the spinach and other veggies. No worries. It’s cool.
Like I said, Georgia Brown’s is far from perfect, but if all else fails. The side dishes make it workable. Now before I bid Georgia Brown’s farewell, let’s talk about their fish options. I’m not a vegan or a vegetarian—because I do eat fish—but I wouldn’t order any of these dishes and here’s why. For starters they’re prepared with things like sausage, duck, cream, and butter, but it’s also because the types of fish available aren’t exactly the most eco-friendly.
The Fried Catfish is the safest fish, but the whole “fried” thing puts the kibosh on that one. Next, unless you know the type of crab, lobster, scallops, or shrimp, it’s at best a crapshoot. So I wouldn’t order any of them. Finally, Chilean sea bass and Atlantic salmon are flat out bad news—I wouldn’t touch these! Do you see why I skipped over the fish now?
Okay, what do you think? Does Georgia Brown’s really have a shot at feeding a discriminating nutritarian? It’s certainly not perfect, but I think it works—just focus on those sides—but hey, its time for me to shut up. Check out Georgia Brown’s menu and let me know how you handle Eating to Live on the Outside. Make a comment or drop me an email at email@example.com. Until next time, eat well! Peace.