Eating to Live on the Outside: Candle Café


It’s Friday! And you know what the means. More blog posts from me using the phrases, “check it out”, “take a look”, and “here’s a bit?” No. Well, actually yes, but that’s not what I’m taking about. Friday means Eating to Live on the Outside, and this week we’re heading to New York City.

I’m a total city urchin, I love New York! And New York City is a great place for health eating and this week’s restaurant, Candle Café, is no exception. Candle Café claims to serve up organic vegetarian cuisine—so it’s got to be good—right? Only one way to find out!

Okay, most of Candle Café’s menu is very workable. I don’t see any major red flags. So, here are the menu items I’d be most inclined to order. Now, since the cocktails and smoothies are first on the menu, I’ll start with those.

As for the cocktails I like the ones made with greens. Combined the Green Goddess, Candle Cocktail, and the Solar power are concocted with mixed greens, apple, lemon, ginger, carrot, celery, and beet. Yeah, no pun intended, but you’d be hard pressed to find a problem with these.

Onto the smoothies, the Tropical Freeze is cool. It’s got orange juice, bananas, strawberries, mangos, and pineapples—no problems here! The Classic Combo is awesome too. It’s made with apples, berries, and bananas. So far, so good!

Now, it’s time for an appetizer. The steamed edamame beans are great—I eat a lot of them—but I’d ditch the sprinkle of sea salt. I also like the quesadilla, relax, there’s no cheese, remember, “Organic vegetarian cuisine.” However, it does come with soy cheese, which I can do without. I don’t like that stuff. In addition to the soy cheese the quesadilla is made with bean puree, grilled vegetables, salsa, guacamole, and a whole wheat tortilla. Clearly, the whole wheat tortilla isn’t the best thing in the world, but I can live with it—hooray for grilled vegetables!

Next up are the salads. No surprise here, there’s a bunch of great ones. I’m cool with the House Salad, Living Crunchy Sprout, Chopped Salad, or the Aztec Salad. They’re made with a lot of great stuff; mixed field greens, hearts of palm, tomatoes, carrots, sprouts, raisins, sesame seeds, Romaine lettuce, cucumber, tomato, chickpeas, red onion, tofu feta, bi-color quinoa, black beans, jicama, spiced pumpkin seeds, barbequed grilled tempeh, seasonal vegetables, brown rice, steamed greens, avocado, mango, and a variety of dressings. Yup, lots of good stuff! The only thing I’d do is nix the tofu feta and tempeh—not my bag—and I’d order those dressings on the side—good idea?

Alright, there are a couple decent options in the sandwiches and burgers, but they’re all made with tempeh and seitan, and as I’ve said, neither of those get my motor running. So, I’ll skip that section of the menu; which brings me to the sides. In the event that you don’t like any of menu items I’ve mentioned, the sides might be your salvation. You could certainly order a plate of quinoa salad, a baked sweet potato, and steamed vegetables and greens. Now that’s Fuhrman-friendly!

Yeah, Candle Café is cool beans. Certainly a healthy spot in the heart of the big apple and since New York City is one of my stomping grounds. I should drag my butt into Candle Café and tell you all about it, but in the meantime, check out Candle Café’s menu and let me know how you handle Eating to Live on the Outside. Make a comment or send an email to diseaseproof@gmail.com. Until then, eat very healthfully! Peace.
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Sara - May 18, 2008 9:07 PM

How about the entrees? There seem to be some good ones. Also did you see they have a platter made up of 4 sides and 2 sauces? But dream on kind of expensive.

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