Last week Kaffa Crossing made us feel warm and fuzzy in our tummies. Could this week’s restaurant keep the streak alive? Today Eating to Live on the Outside is checking out Borrowed Earth Café. And yeah, it looks pretty decent.
Okay, let’s start with the appetizers. I like Borrowed Earth’s Nori Rolls. They’re made with avocado, cilantro, jicama, and nori. Very nice! The Stuffed Mushrooms are also pretty neat; mushrooms, pine nuts, herbs, and spices. It’s hard to beat mushrooms!
The salads are next. I’m feeling the Borrowed Earth’s World Famous Salad, but it’s a little mysterious. Apparently, they throw a whole bunch of side salads together—intriguing, very intriguing. Now, if mystery isn’t you thing, give the Kale-Licious Salad a whirl; kale, pine nuts, raisins, sun-dried tomatoes, and salad dressing. Yup, I’d order the dressing on the side.
Now, I’m on the fence about the entrees. Most are made with nut cheese—not my most favorite thing—but the Spinach Frittata looks worth a try. Borrowed Earth makes it with spinach, nut cheese, fresh vegetables, and THREE side salads. I think all the spinach and the fresh vegetables will help me forget about the nut cheese.
Another entrée I’d consider would be the Burrito Loco. I like it because it’s apparently crazy and believe me, the cheese slid off my cracker A LONG time ago. Now, the burrito is made with some sort of faux-sour cream, which I’d ditch. Other than that it includes guacamole, salsa, sunflower seeds, corn tortilla, and again, THREE salad salads. Okay, the tortilla is iffy, but I can live with it—no biggie.
Alright, time for the wraps. I like the Far Easter and Indian Curry. Together they’re made with fresh julienned vegetables, jicama, teriyaki sauce, seasonal leaf wrap, cabbage, broccoli, cauliflower, peppers, and tomato sauce. Well, the only thing I DON’T like is the teriyaki sauce—WAY too salty for me! So that gets the axe, but everything else is cool.
Lately I’ve been gobbling up smoothies like crazy, so I guess its only fitting that Borrowed Earth has a couple good looking smoothies. For example, the Pina Colada is made with coconut, banana, and pineapple. Very nice! The Earth Green is also yummy. They whip it up with fresh greens, seasonal fruit, and banana. Come on—a GREEN smoothie—you know I’d order that!
So, what do you think? Borrowed Earth, cool—right? I think it is. Sure, it’s not perfect, but FEW restaurants are. Anyway, I want to hear from you. Check out Borrowed Earth’s menu and let me know how you handle Eating to Live on the Outside. Drop a comment or send an email to email@example.com. Remember, eat wisely! Peace.