With the Cubs and the White Sox kicking major butt, the windy city is the place to be. So, this week Eating to Live on the Outside heads to Chicago—via the marvels of the internet—we’ll be grabbing a bite to eat at the Blind Faith Café. Does it hold up? Let’s find out.
As for the appetizers, I’m thinking either the Mediterranean Hummus or the Guacamole and Chips. The hummus comes with toasted pita wedges and the guacamole is served with tortilla chips and fresh salsa. Neither of them is perfect. I wouldn’t order them, but if you’re hard up for an appetizer, these aren’t horrible.
The salads are a bit more palatable. I like them all and with a few alterations they’re all workable. You’ve got five salads to choose from. The Green Salad, Blind Faith Chef Salad, Santa Fe Salad, Pear and Goat Cheese Salad, and the Poached Asparagus Salad; combined they’re made with field greens, fresh sprouts, mixed greens, grated carrots, red onion, cashews, raisins, jack cheese, avocado, Romaine lettuce, barbeque seitan, tomato, corn, peas, tortilla ribbons, raspberry vinaigrette, caramelized pears, goat cheese fondue, steamed asparagus, poach egg, and ginger dressing. This is easy! I’d ditch the cheese, seitan, and egg, and I’d order the dressing on the side.
Onto the entrees, I see three I like. I’m digging the Teriyaki Grilled Tofu. It’s prepared with organic grilled tofu, teriyaki glazed Asian vegetables, shiitake mushrooms, and jasmine rice. The teriyaki glaze makes me a nervous, but I’m not too worried. The rice is a little iffy too, but, I can deal with it. The Massaman Curry is also pretty cool. It comes with Bok Choy, red pepper, cauliflower, asparagus, sweet and spicy yellow curry, and brown rice. Not too bad. And lastly, the Macrobiotic Plate looks tasty. It’s made with brown rice, shiitake gravy, butternut squash, steamed kale, sea vegetable salad, bean of the day, and miso soup. Hooray for kale! This is probably my favorite menu item, but I’d still skip on the miso soup.
Okay, what do the small dishes have to offer? The Grilled Vegetable Pesto Sandwich is neat; grilled zucchini, red pepper, organic tofu, sautéed pesto on baked foccacia, and salad, rice, or fries. Clearly, no fries for me! The foccacia bread is a little worrisome, but I’m okay with it. I also like the Pasilla Stew. It’s cooked with roasted garlic, tomato, caramelized onion, pastilla peppers, shimmered in an exotic savory stew. Provided this isn’t overly salty, it’s a nice option. Personally, I probably wouldn’t chance it.
I’m skipping the breakfast menu, nothing there really impresses me. Same goes for the eggs. I kicked eggs a long time ago. Now, there are a bunch of smoothies and juices that might be worth a look. The fresh squeezed carrot juice is cool. I also like the Blueberry Banana Boogie. It’s blended with blueberries, banana, apple cider, and Oregon berry juice—sounds yummy! The Hawaiian Sunrise is neat too. It’s made with peaches, pineapple, banana, mango nectar juice, and pineapple coconut juice. Nice! I can see the hula girls already.
Now, like always, if worst comes to worst and you don’t like anything on Blind Faith’s menu. Just order a bunch of sides. You’ve got a nice list to choose from: steamed kale, vegetable of the day, beans, sautéed tofu, a bowl of oatmeal, and steamed or roasted baby red potatoes. I’d go with the steamed kale, the veggie of the day, and the sautéed tofu. What would you order?
What do you think? Does the Blind Faith Café past the test? I think it does. There are plenty of veggies to soothe the savage Eat to Liver, but hey, what do I know? Let’s face it, I’m not that bright. You’re smarter than me. So give it a shot. Check out Blind Faith’s menu and let me know how you handle Eating to Live on the Outside. Make a comment or send an email to firstname.lastname@example.org. Until then, eat wisely. Peace!