Disease Proof

Eating the Sacred Chow

And it was good! What’s the significance? Well, back in December I examined Sacred Chow Vegan Bistro for Eating to Live on the Outside and I gave it pretty high-marks. Now, I was in New York City this past weekend, so I decided drop by and give it a whirl. Here’s what my friend and I noshed on.

Alright, I don’t know I how missed this salad in December, but the Shiitake Mushroom and Spinach Salad was dynamite. It came with a hearty amount of meaty Shiitake mushrooms, lots of baby spinach, oodles of sunflower seeds, and a very light Indian dressing. It tasted great! I’m on a bit of a baby spinach kick lately and this combination of flavors really worked. Now, I know what you’re thinking, “What about the dressing?” Sure, definitely a concession, but they don’t use that much and it really ratchets up the flavor of the salad. So it’s worth keeping.

My friend also ordered a salad. She went with the Four Seasons Salad. It was a nice looking dish with lots of stuff in it. It came with seasonal greens, beets, carrots, apples, Dijon vinaigrette, and yuba strips. She really enjoyed it. Now, when you eat out with me, you always run the risk of me picking at your food. So I speared myself a forkful of my friend’s salad and I can tell you firsthand, the amount of salad dressing is very negligible. Keeping it would be a concession, but one I could easily live with. Just focus on those super veggies, the beets!

Now, since my friend and I had never eaten their before, we did look a little bewildered when we first opened up our menus, but a couple of regular diners were quick to make some recommendations. One of them suggested the Lima Bean Dill Soup and the Root Vegetable Latkes with Indonesian Date Butter. Okay, I went with the soup and my friend ordered the latkes. The soup was tasty. Not salty or heavy, very light and almost refreshing, with plenty of nutritious lima beans to go around. It was a nice compliment to the salad.

The latkes were pretty good too. Again, I pilfered one off my friend’s dish. For starters, they’re very colorful and you can see all sorts of things in them, like carrots and beets. The date butter was also very interesting. In my opinion it tasted much better than regular butter—although I haven’t eaten butter in years, so maybe my opinion is a little skewed. But anyway, it was very sweet and really worked well with the subtle sweetness of the latkes.

Now that the weather is getting nicer on the east coast, I’ll be going into Manhattan more often and I’ll probably being going out of my way to pay Sacred Chow so more visits. Honestly, the food is that good. Sacred Chow's menu is loaded with solid options for any Eat to Liver. So next time you’re visiting New York be sure to stop by this great little hole-in-the-wall in Greenwich Village. Cheers!
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