Appearing in the journal Nutrition Reviews, new findings suggest vegetarian and vegan diets offer significant benefits for diabetes control, more so than non-vegetarian. Clinical trials show individuals with type-2 diabetes on low-fat vegan diets had improved glycemic control, compared to conventional diets. Weight-loss is part of the explanation why, but reduced consumption of saturated fat and increased intake of fiber and plant nutrients offer additional advantages; Unbound Medline reports.
Plant foods, like green veggies, garlic and nuts, are potent diabetes-fighters, helping to keep glucose levels within normal range and eventually allowing people to kick their diabetes for good, unlike taking insulin, which can actually make things worse!
And last month, a report claimed Hispanic teenagers who started eating more fruits and vegetables and less sugar, lowered their risk of type-2 diabetes.
Image credit: Lars Odemark