Omega-3s and Type-1 Diabetes

New research claims a diet rich in omega-3 fatty acids can cut children’s risk of Type-1 diabetes. Julie Steenhuysen of Reuters reports:
"It is a relatively large effect," said Jill Norris, whose study appears in the Journal of the American Medical Association.


"It is exciting because it suggests we might be able to develop nutritional interventions to prevent diabetes."

Type 1 diabetes, formerly called juvenile diabetes, is the most common form of diabetes in children. It occurs when the immune system goes haywire and starts attacking insulin-producing cells in the pancreas.

No one knows exactly what triggers this process, but heredity and environmental factors such as diet are thought to play a role.
Hey! Dr. Fuhrman will tell you, omegas are important. Just check out Wednesday’s post Essential Fatty Acids. Here’s a snippet:
Optimal health depends on the proper balance of fatty acids in the diet. The modern diet that most of us eat supplies an excessive amount of omega-6 fat, but often too little omega-3 fat. This relative deficiency of omega-3 fats has potentially serious implications. Also, the consumption of too much omega-6 fat leads to high levels of arachidonic acid (AA). Higher levels of arachidonic acid can promote inflammation.
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