Health Points: Tuesday
- Did you hear about the E. coli outbreak in New Jersey? No? Well I live in Jersey, and I can tell you—it’s all over the news! So if you haven’t heard about it, Chris Newmarker of the Associated Press will fill you in:
Authorities were still trying to determine how and where the victims became infected over the past two weeks. At least 11 of them ate at a Taco Bell restaurant in South Plainfield, and authorities were expected to finish tests on restaurant workers Monday.
- The tofu tigers are coming! Quick, fashion a giant net out of nori! Jennifer from Vegan Lunch Box shows us what she can do with some plastic grass, a little tofu, and a wild imagination. Take a look:
I shaped a slice of firm tofu into a tiger's head, then fried it in a bit of oil until it turned golden brown. The tiger stripes are bits of nori seaweed cut with scissors; the face is more nori cut out with a "happy face" paper punch. The tiger sits on a bed of rice, and up above you can see a plastic squirting fish filled with soy sauce.
- This next story might surprise you, but many companies are taking a direct approach towards improving their employees’ health. How would you feel about designated stretching times and higher prices for cafeteria junk-food? Ellen Simon of the Associated Press reports:
Outdoor clothing company L.L. Bean, Inc. shuts down its manufacturing line three times a day for mandatory five-minute stretches, designed to prevent the most common injuries the workers suffer…
…After L.L. Bean increased the price for burgers and lowered the price for salads in its cafeteria fruit and salad bar purchases doubled while French fry and burger sales fell by half.
- Honestly, I thought a Kiwano was the type of robe people in Japan wear. Not so. FatFree Vegan Kitchen shares her take on this freakish looking fruit:
When you cut open a kiwano, you find that it's attractive even on the inside, a bright green color with lots of nicely formed seeds. But when you try to remove the "fruit" from the shell you discover that it's just a gelatinous mass and that those seeds are too tough to eat. Taste it and you find that it tastes decidedly "green"--not bad, really, but not good either. And the one I bought wasn't sweet at all.
- Do we have any readers from Minnesota? If so, take a bow because according to the Associated Press your state is the healthiest in the country. You’ve topped United Health Foundation rankings for the fourth straight year—congratulations! Frederic J. Frommer has more:
Minnesota, which has held the top spot in 11 of the 17 years of the survey, was cited for, among other things, its low rate of uninsured (8.4 percent), low percentage of children in poverty (10 percent), and low infant mortality rate (5.1 deaths per 1,000 live births).
- Something that really amazes me is fast food restaurants in hospitals. I don’t know. It just doesn’t put the vibe out there that Americans are serious about health. “Hey guys! Since my triple-bypass was a success, let’s celebrate with a cheeseburger and fries!” According Robert Preidt of HealthDay News some health researchers share this concern:
"At a time when obesity has become the most common, critical medical condition of childhood and consumption of fast food is widely considered to be a major contributor to this epidemic, the location of such restaurants in pediatric health care facilities promotes dietary choices that are contrary to the desired messages and established recommendations of our profession," lead researcher and pediatrician Dr. Hannah Sahud, of Allegheny General Hospital in Pittsburgh, said in a prepared statement.
- Ever wonder what doctors would be if they weren’t doctors? Well UroStream has decided that if she wasn’t taking care of people, she’d be a restaurant critic. Sounds like a good premise for a sitcom. Urologist by day, restaurant connoisseur by night—I just hope she washes her hands. Here’s her story:
But I've thought this over, and I've finally reached my dream alternative career choice: restaurant critic. I mean, I love food, I have an adventuresome yet discriminating palate, I like to write, and I eat out a lot. If I could get paid to do this, it would indeed be my ideal job.
- Score one for the mango! New research has revealed that mango nectar can help aid in the control of diabetes. Allie Beatty of The Diabetes Blog has more:
Early results suggest some compounds in mangoes work by activating or inhibiting groups of receptors known as peroxisome proliferator-activated receptors, or PPARs. PPARs play a role in cellular metabolism. The findings of this study could present positive nutritional health benefits for diabetes and high cholesterol. Furthermore, preliminary findings also suggest that mango skin, often a component of mango juice, is particularly rich in these compounds.
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