Nanoparticles in Personal Care Products Harm the Environment

At the National Meeting of the American Chemical Society scientists expressed concern over the environmental and human health risks of nanotechnology, microscopic particles used in personal care products like sunscreen and cosmetics that are highly effective at penetrating the skin. Researchers suggest the chemicals many nanoparticles contain, like nano-titanium dioxide, which blocks ultraviolet rays, may harm the environment, such as possibly disrupting beneficial soil microbes; via EurekAlert!

Like many experts, Dr. Fuhrman acknowledges the potential of nanotechnology, but urges caution. Saying nanoparticles are 70 times smaller than a red blood cell allowing them to penetrate the skin, possibly elude the immune system and reach the brain. Nanotechnology in food packaging has already drawn heavy scrutiny by the United States Food and Drug Administration.

Carbon nanotubes, used to make car bumpers, computer displays and bicycle components, pose health risks similar to inhaling asbestos. So many factories manufacture nanoparticles in closed chemical reactors and require workers to wear respirators.

Image credit: ThinkNik

Veggies, Now with Fewer Nutrients?

Wow, a new study in the Journal of HortScience claims nutrient composition of fruits and vegetables in the United States has been dropping over the last 50 to 100 years, in some cases median declines of 5% to 40% for minerals, with similar results in protein and vitamins. The studied crops, broccoli and wheat, may be victim of the newly recognized genetic dilution effect, referring to the use of genetic methods to increase crop yield, but consequently dilute nutrient concentrations in crops; from U.S. Food Policy.

More reason to buy organic! Organic fruits and veggies usually have more nutrients than conventional produce. According to Dr. Fuhrman, the theory is when plants are forced to deal with the stress, like insects, they produce more compounds beneficial to humans, like flavonoids. Plus organic tastes better and is better for the environment.

In related news, crops grown in dirt fertilized with livestock manure may actually absorb the antibiotics injected into cattle, helping spawn antibiotic-resistant bacteria. Eek!

Via kottke.

Image credit: Elizabeth Thomsen