Interview with a Nutritarian: Jodi

 

Jodi - current imageMost of the interviews here on Disease Proof have been with those who’ve discovered Dr. Fuhrman’s nutritional recommendations in their recent past, and are elated about their newfound health and freedom from food addiction and disease. Jodi has been following Dr. Fuhrman’s advice for TEN years, and she’s just as excited today with continual improvements in her health as she was ten years ago.  If you've read Jodi's Success Story on Dr. Fuhrman's website, or read a  previous Disease Proof post about her awesome recovery from debilitating psoriasis and other autoimmune diseases, you know that Jodi's healings are medical miracles!  Today Jodi is the epitome of excellent health, and her enthusiasm is contagious.  In fact, she went on to earn her Nutritional Education Trainer (NET) certification and is now helping others in their journeys to get their health restored also. Welcome once again to Disease Proof Jodi!  

 

You've been following Dr. Fuhrman’s nutritarian eating-style for over 10 years now. How has that experience changed your life?

My original reason for contacting Dr. Fuhrman was autoimmune issues; the most serious was psoriatic arthritis where I had a full-body skin rash and history of joint pain. Plus, I had diagnoses of rheumatoid arthritis, lupus, Sjogren's and Hashimotos – all autoimmune conditions.  I consider my success at conquering these ailments as Chapter One of my health journey. [Click here to see Jodi's remarkable before and after pictures of being healed of psoriasis!] Now, Chapter Two is all about the benefits that I've experienced over the years that I did not expect!

 

Please explain “Chapter Two” to us.  

Jodi at a heavier weightYear after year as I keep following this high-nutrient lifestyle, I continue to be amazed at how powerful and effective it is. For example, ten years ago I did not turn to Dr. Fuhrman for weight loss, yet I now weigh 32 pounds less than my highest weight.  The picture on the right was taken when I was younger and heavier. 

  • My cholesterol is now low, when it had been over 200, and my blood pressure is low, and I take no drugs for either. 
  • I breezed through menopause without drugs.
  • All sinus congestion and seasonal allergies are completely gone.
  • My dentist compliments my healthy gums and how little plaque I have.
  • My bone density has improved. I previously tested in the negative range for osteopenia, the latest score for my spine was ZERO. A zero score is equivalent to the bone density of a healthy, 30- year-old woman. Which means without drugs but following Dr. Fuhrman's exercise advice, I have the spine a 30-year-old....and I'm 62!  [Click here to learn more about preventing bone fractures.] 
  • My eyesight is stronger. Twice over the last 10 years the prescriptions for my contact lenses and glasses, which I use for distance, have been reduced; and I no longer need reading glasses, but I did at age 52, (and now I’m 62!)

 

Are you surprised by these improvements?

As we age, we expect to have achy joints, ailments, medications, drug side effects, doctors visits, etc., and I don't have any of those issues. In fact, I wake up in the morning and nothing hurts: no joint pain, no stiffness, and no arthritis. Yes, I'm amazed...and grateful.

 

Do you have any success tips to share with others?

Ten years ago when I started eating high-nutrient foods, I was already over 50-years-old. My psoriasis and joint pain started when I was a teenager, and I was on potent drugs for almost twenty years. Don't think you are too old to benefit; don't think you are too sick or have been on drugs for too long to see a difference. I am so convinced that the longer you follow this program, and the older you get doing it, you continue to reap benefits...benefits you never expected or imagined!

 

Thank you Jodi for being an example to all of us of the ongoing healing power of high-nutrient foods ~ you truly are a medical miracle!

 Jodi on top of the world!

Superior Diet and No More Skin Rashes

When you get healthy, good things happen. Sometimes it’s obvious. Scott lost 250 pounds. You’ll notice that! But for Jodi it was different. She had chronic skin rashes all over her back, until she improved her diet and starting living better:

Unfortunately, I slowly lapsed back into my old sad habits, living a frantic, restaurant hopping, stressed out life in Manhattan. By the time I turned 50 in 1999, now living in NC, I was covered from head to toe with psoriasis and tested positive for other autoimmune diseases: rheumatoid arthritis, lupus, Hashimoto’s and Sjogren’s.

In my quest for improved health, I read Dr. Fuhrman's book, Fasting and Eating for Health. The book has a chapter devoted to autoimmune conditions. I have followed his eating plan since 2001 with much success. I experience skin–flares up only when I stray from Dr. Fuhrman's eating program…continue reading.

Continue Reading...

Health Points: Wednesday

"We are relieved that all results were negative, and we are confident our product is safe," company president Tom Nunes said in a statement.
Much of the research is showing real promise. Knowing that heart disease is twice as likely to strike diabetics, it would behoove many of us to take a chance with a few cloves of garlic every day. What have you got to lose? Studies suggest that fresh garlic may prevent blood clots and destroy plaque.
The operation involves breaking the patients' legs and stretching them on a rack, and has led to several cases of disfigurement, the Xinhua news agency said, citing the health ministry.
Cola consumption (4 colas a week or more) was linked to a lower bone mineral density in three hip sites (but not the spine) - and the association was only with colas and not other carbonated beverages.
Based on their findings, the researchers predict that 1 out of 623 people with severe psoriasis in their 40s will have a heart attack related to their psoriasis each year, Dr. Joel Gelfand of the University of Pennsylvania said. For mild cases, 1 in 3,646 people in their 40s would have a heart attack each year.
Sleep disturbance is a well-recognized feature of acute psychiatric illness, and is included in the diagnostic criteria of many of the affective and anxiety disorders. Recent research has found that disrupted sleep and sleep complaints are common in patients with affective disorder even between mood episodes.
A week after Bolthouse Farms issued a continental recall of its carrot juice, at least 10 Toronto businesses still had the product on their shelves over the long holiday weekend, prompting health officials to call on the media to warn households and shopkeepers to throw away the juice.

One Patient's Story: Battling Asthma, Allergies, Psoriasis, and Headaches

One of Dr. Fuhrman's patients sent in the following story a few years ago. It appeared previously in his Dr. Fuhrman's Healthy Times newsletter.:

As a graduate student in the mid-1980s, I suffered from asthma, headaches, and allergies. I took the oral medication theophylline, plus two inhaled medications for my asthma, Tylenol for my headaches, and Sudafed for my allergies. I developed bronchitis at least once each year, for which I took antibiotics and sometimes codeine. After a while, I developed recurring migraine headaches, for which I tried the standard medication.

My diet had always been fairly mainstream. I had experienced many food allergies throughout my life, and found that raw fruits and vegetables made my tongue, throat, and the inside of my mouth itchy and uncomfortable. As a result, I ate all of my vegetables cooked, except for lettuce, cucumbers, and tomatoes. I avoided fruit altogether, hoping to prevent allergic reactions. As years went by, I became more aware of the importance of healthful eating and improved my diet somewhat. But it wasn't until after my first child was born that I found out about a truly healthful approach to eating.

My son was born in 1994. By the time he was 18 months old, he was on antibiotics and suffering with his fourth ear infection. Fortunately, I was referred to Joel Fuhrman, M.D. After one consultation with Dr. Fuhrman, I changed my son's diet. He has never suffered another ear infection.

After reading a few articles and information sheets about nutrition by Dr. Fuhrman, and attending one of his lectures, I began to make small changes in my diet. For one thing, I began to eat a large salad with my lunch every day, without fail. I felt a little bit healthier, but I still wasn't committed to following all of Dr. Fuhrman's nutritional advice. The real turning point for me came when Dr. Fuhrman helped me through a severe sinus infection. Only then did I realize I had found an expert on whom I could confidently rely for tangible benefits.

I often got a cold early in the winter. My sinuses would clog up, and I would feel uncomfortable for months. Dr Fuhrman gave me a menu plan of nothing but raw fruits and vegetables, and stated that my sinuses likely would clear in three days. I pointed out that this condition had already lasted almost two months, to which he replied it might take as long as ten days. I followed his instructions exactly, and one week later my sinuses were clear. I was hooked; I use this method whenever I catch a cold and have not had bronchitis or sinusitis since. No more antibiotics for me!

There were more benefits to come. I had my second child in 1999, and during the pregnancy I developed psoriasis. I consulted with a dermatologist who put me on a strong steroidal ointment. When I told Dr. Fuhrman about it, he increased my intake of omega-3 by adding a tablespoon of ground flaxseed and a handful of walnuts each day, increased the amount of vegetables, and had me totally eliminate milk products. The outbreaks came less frequently, which was good, but they didn't go away completely. By the time 2002 rolled around, I was totally fed up with the psoriasis (and using steroid creams). So I went back to Dr. Fuhrman again and asked how I could really fix it. He put me on what I call my "green diet," which is essentially the same as the diet he recommends in his book Eat To Live.

These days, I eat a pound of raw veggies (mostly leafy greens) and a pound of cooked green veggies each day, with unlimited fruits and beans, and eat only a small amount of starchy vegetables and grains. I consume no extracted oils, about one half an avocado, and only a small amount of raw, unsalted nuts and seeds in addition to my flaxseed and walnuts. I include eggs and fish in my diet about once each week.

On this plan, my psoriasis has mostly disappeared, reoccurring only when I deviate from my diet and include too many starches. Even then, it is much milder. I can use the ointment for a few days and the psoriasis won't reappear for months. I feel good. Headaches, asthma, bronchitis, and severe allergies are in the past. I take no medications and breathe easily. Although I did not switch all at once to Dr. Fuhrman's recommended diet, each step I took was permanent. I have made steady improvements in my health over the course of sixteen years. This step-by-step approach has worked wonders for me.