New findings in the journal Obstetrics & Gynecology reveal women under 45 with a body mass index greater than 35—over 30 is considered obese—have nearly 22 times more risk of endometrial cancer. The study involved 421 women, ages 20 to 54, diagnosed with endometrial cancer and 3,159 randomly selected women. Data showed women younger than 45 at the time of their last period with a BMI above 35 had a 21.7 times higher risk of cancer; HealthDay News reports.
Luckily, maintaining healthy body weight and preventing cancer can be knocked out in one shot! According to Dr. Fuhrman, foods like fruits and vegetables are packed with fiber to keep you slim and plant foods are loaded of cancer-preventing nutrients and phytochemicals.
In related news, obesity in late adolescence to early adulthood—specifically 14 to 30 years of age—was found to increase risk of pancreatic cancer by as high as 60%.
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