Sorry, I just threw up in my mouth. Apparently food producers have been grinding up bugs to make food colorings for years! Beetles are a source of carmine or cochineal extract, which makes red, pink, orange and purple. And there’s been very little restriction on its use. A spokes person for the Center for Science in the Public Interest, which has lobbied to get carmine banned, said there is no way to tell how many products contain the dyes, it can be anything red. The FDA has decided to act now, due to reports of allergic reactions, requiring manufacturers to list carmine or cochineal in the ingredients; The Palm Beach Post reports.
Sounds yummy! There’s actually a big obsession with cramming bug parts into our food. Recently, Greenpeace unveiled a series of advertisements, featuring green onions shaped like spiders, scorpion carrots and peapod grasshoppers, to raise awareness for genetically modified ingredients in food.
Not to mention, a previous experiment showed rats fed genetically engineered corn developed signs of liver and kidney toxicity after 3 months. The corn contained a compound to repel insects.